You've got an eye for the details from what I see in your drawings. The swept plunge line with the front of the handle matching the angle is something I think quite a few makers miss. It's those little details that add up. Sometimes someone may not even notice it, they just think it looks better than other knives they've seen. I also like the 2/3's grind on that knife with the swept bevel. Not underground or over. It's sharp. That's one of the nicest mdf knives I've seen. LOL.
The swept belly is IMO, good as well. Think about nearly any cutting you might do with it and at least for me, an open belly to the work surface is key.