i have used pau ferro(Morado, Bolivian Rosewood, Santos Rosewood) for a few knife handles now and i have really liked it so far. it sands and cuts easily, accepts wax easily with good results and it seams to be fairly closed grain. i was wondering why i haven't seen this wood on other knife handles. is it just the fact that its exotic and not carried by many wood distributes or is there some disaster looming that i haven't been warned about?
thanks again,
mitch
thanks again,
mitch