Thanks to everyone!:thumbup:
I was not aware pecan was part of the hickory family. I learn something new everyday, whether I want to or not!

I'll go back and look for the thread.
What about maple? Is there a difference in species? I have a silver leaf maple in the backyard that I think is dying. Would it be any different than any other maple species?
I have a couple of limbs that are 3-4" in diameter and 2-2.5' long. I have no idea how old the tree is but for as long as I can remember that tree has been in his backyard. Of course some days I can't tell you what I had for breakfast by lunch time...

I figure if nothing else, it's something cheap to parctice with and if it doesn't work out I'll have some pecan smoked antelope sausage in the works.
Pics? Eh, I dunno since it may be a while

I first ordered a small skinner from a knifemaking supply in Texas along with a stacked leather washer fixed blade a couple of years ago figuring they'd be my first projects. I cut the scales for the small skinner and found out I cut them EXACTLY the size I wanted. Too bad that didn't give me any room for shaping.

Since then both projects have sat but I hope to change that soon.
I've been hitting this forum and scouring the internet recently. Last year a friend gave me the Barnes and Loveless
How to Make Knives along with a sharpening book (he's not a knife guy, he'd found them and thought I'd like them), for Christmas I was given
The $50 Knife Shop and this week I received
Blade's Guide to Making Knives. I put together 6 folder kits from Jantz as Christmas presents (plus another for me

).
At this point I know enough to stick to premade blades while I work on my scale skills. After that we'll go forward!
Thanks again!:thumbup: