Hello all. What are your thoughts on keeping a fresh, keen edge or going longer with a good "working edge"?
I admit I love a really thin, keen, "hair popping" edge. But, in reality I don't need that level of "sharpness" for probably 95+% of my cutting usage.
Thanks for your thoughts and God bless. Regards, Adam
I admit I love a really thin, keen, "hair popping" edge. But, in reality I don't need that level of "sharpness" for probably 95+% of my cutting usage.
Thanks for your thoughts and God bless. Regards, Adam