Perrin FB + mini review of Lum Tanto FB and diamond rods

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Jul 7, 2000
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A couple months ago, I asked fellow forumites for advice on a fixed blade knife to buy. I wanted something with a 4" blade or more that could be carried IWB. Since it should be fit for this method of carry, the blade should be relatively thin. I wanted it to have a guard or a deep finger groove (like the AFCK). After numerous suggestions, I didn't find anything that I felt justified in spending my money on. When Spyderco released the Perrin, I knew it was the answer to my quest.

I ordered from the Knifecenter for the first time, as they were the only online vendor I could find that carried the Perrin. Since they're in-state for me, the knife arrived less than 24 hours after my order. I opened the box, however, to find a Lum Tanto FB. I checked the invoice, and I had been charged for the Perrin. This means that I paid about $50 less than what the knife was worth. I guess I could have kept it, but I try to think of myself as a stand up guy. I called them to notify them of the mistake and they told me to ship it back (which they would pay for). I rate their service as top notch. As soon as they received the Lum back from me, they called to notify me that they had credited my card the cost of my shipping and the Perrin was on its way to me.

Before I get to the Perrin, let me just share my thoughts from handling the Lum for 24 hours:
To see a pic that I took of the Lum, click here: http://cpm440v.tripod.com/lumtantofb.htm

While the Lum was beautiful, I'm not sure if it's for me.

I'm not really a fan of polished handles, but the Lum was a lot more secure than one might think. Once again, Spyderco delivers great ergonomics. Still, my main complaint of this knife is its lack of a more pronounced guard.

The blade was, of course, scary sharp. I didn't do any testing on it, except for popping a few hairs, since the knife was being returned. I didn't get a chance to evaluate the performance of the appleseed grind as I would hate to be the guy who receives a used knife from an online store.

The sheath was, well, boring. I don't get it... why this sheath??? While I'm a fan of kydex, I understand the desire to use leather. Still, the sheath just didn't do it for me: it swallows the knife whole. No matter the material, I prefer minimalist sheaths. It looks like something you'd stick a fillet knife in.

The tapered tang is sweet but I couldn't get the balance to work for me. Maybe I'm just stupid, or maybe I didn't get to handle it enough, but the weight to size ratio didn't float my boat.

All in all, I'd buy this knife (for real this time) under two conditions:
1. A better guard: I just don't trust this piece for a hard stab.
2. A kydex sheath. This condition doesn't need to be satisfied by Spyderco: there are plenty of sheathmakers on the forums. Still, that's more money added towards the total package.


The Perrin, while not as pretty, is a much more appealing package to me.
To see my Perrin (number 324 :D) click here: http://cpm440v.tripod.com/perrin.htm
I like how the number is on the spine.

The full flat grind is, in a word, fantastic. The fact that it's VG-10 only makes it better. I've fallen in love with fully flat ground knives. My Lum Chinese, Calypso Jr, and Temperance Jrs have shown me the amazing performance available in this blade geometry. I don't use my knives for prying or digging so the loss of strength over the different saber grinds isn't a worry for me. The swedge allows for amazing penetration, and I might consider sharpening it. I love the shape of a bowie blade.

I know that this isn't a full-tang fixed blade, but can anyone tell me exactly how the handle is set up? How far back does the tang go? How is the handle secured?

The handle is great. The kraton inlays, deep finger groove, spine serrations, and ergonomic palm swells all add up to one of the most secure knives I have. This knife just feels great in the hand.

The lanyard hole is quite large. If I remember correctly, Fred Perrin utilizes lanyards quite frequently so you can see that this design is very purpose driven.

The Perrin balances perfectly right in the finger groove, and its light weight is fantastic. The knife is quick, and flows amazingly well. There's no BS-ing about what this knife is for.

The sheath is great: it's secure, without being too tight, and without any rattle. Here's where I'm going to have to call out Spyderco though. Why would they include a mini-tek-lok with this sheath?!?!? This knife and its sheath are perfect for IWB carry, which the mini-tek-lok cannot accommodate. Who wants to carry this on the outside of their belt? Luckily, I had a G-clip to put on the sheath, but this isn't the case for everyone. Seems like another case of having to buy more to complete the package. I set mine up for a reverse grip draw.


I also recently received diamond rods for my Sharpmaker which I purchased from bestknives.com.
While they certainly speed up in re-profiling, the statement that they will "sharpen a butter knife in 5 minutes" is a bit hyperbolic. They're worth the $50 price tag, in my opinion, but I'm a knife knut so almost all knife-related accessories are "worth it" for me.

Hope this info helps. Feel free to post any questions.
 
Interesting comments. I take it you like the sheath, which was my biggest concern. The choil looks very effective as well. If you intend to use it for utility, I'd be interested in the results.

Oh, and here's one of my favorite Helen Lovejoy conversations:

Mrs. Lovejoy: "What about S-E-X in front of the C-H-I-L-D-R-E-N?"
Krusty: "Sex Cauldron!? I thought they shut that place down!"

Zero
 
I remember that quote: wasn't it from the episode where Skinner and Krabople (sp?) are a couple? Anyway, you made me laugh out loud.

I do intend to use it for utility, but it still probably won't see much use. I can't use it in public, and I don't have many chores around the house. I used it to cut up an orange today :D It performed flawlessly :D

My new favorite is the Papa John's test :D Last time I ordered from them I got one of their specials. In the spirit of a true knife knut, I cut all the boxes up into little strips of cardboard. This was with my Temperance Jr (trailing point) which did a great job. Next time I order from them, I'll use the Perrin... speaking of which... mmm... pizza...
 
That Simpsons line is one of the many I'll never forget. It seemed appropriate. Glad you got a laugh!

I can imagine that it's a bit cumbersome and/or "unfriendly", but it seems like one hell of a slicer. I didn't know it was flat ground until your review. Looks like it's an ideal tactical kitchen knife!

The Papa John's test is a good one. In the end, everyone wins out. I'd also be interested in the details of the tang. Anyone?

I see you've played knifey-spooney before,
Zero
 
Originally posted by Atomic Zero
I can imagine that it's a bit cumbersome and/or "unfriendly", but it seems like one hell of a slicer. I didn't know it was flat ground until your review. Looks like it's an ideal tactical kitchen knife!

I don't find it to be cumbersome at all due to its light weight. I know there are members here who like the beefy knives (SERE, etc) but I like the large featherweights like the Military. This is one of those large featherweights.

The Papa John's test is a good one. In the end, everyone wins out.

:D Aint that the truth. The other day I ordered an XL and cheesy bread. Here's a pic halfway through the XL box: http://cpm440v.tripod.com/perrin-pizza.htm
Hmm... testing that link, Tripod is telling me that my bandwidth limits have been exceeded. D'oh!
Anyway, it's performance was nothing short of what I had hoped. It exceeded the ability of my Temperance Jrs due to increased leverage and blade length.
After cutting a million little bits of cardboard, it still shaved near the tip, where it saw less use, but not well at all near the handle (scraped too much skin, not enough hair). A couple strokes on the white flats of the 204 restored the edge.

I'd also be interested in the details of the tang. Anyone?

Maybe we stumped 'em.

I see you've played knifey-spooney before

"To combat homesickness, we've installed a device that makes them swirl the correct, American way."
 
Hahahahaha..."We don't tolerate that kind of crap in America, sir!"

I'll never get over how tough cardboard is on a knife. Most of my "tactical, sentry-removal" knives are used for psychopathic double-walled boxes. It weirded me out the first time I used the first "good knife" that I bought. I figure you'd need to spend a good lot of dough for steel that can stand up to cardboard.

Instead of testing it on the box pizza comes in, you should order a steak from a Sizzler's. Now there's a test.

Zero
 
Instead of testing it on the box pizza comes in, you should order a steak from a Sizzler's. Now there's a test.

Sizzler? We gotta open your eyes son.
We'll set a time to meat at Cooper's Barbeque in Llano. Bring you favorite slicer and prepare to enter CARNIVORE HEAVEN.
Doc
 
Wow, up from the depths!

I appreciate the offer, doc. When I first came to Texas, it seems my co-workers were intent on making me a believer of Texas beef. I got more beef in one week than Pamela Anderson in a Skid Row tour bus. I may be ready to try some again...

Sooo, anyone have info on the tang yet? From TOTC's pictures, it looks like it stops 3/4 of the way down the handle. While we're at it, anyone have the blade width on it?

Real men don't eat quiche,
Zero
 
Atomic Zero,

Here's the only response I've gotten on the tang:
Originally posted by pachucko (on the Spyderco website forum)
I asked this question before; was told the tangs go back a couple of inches and the handles are molded around them. Sal says they've never had one come off (including Morans).

Blade width? Do you mean from edge to spine or the thickness of the spine?

From edge to spine it measure slightly under 1 1/8"
Best I can measure with my crappy ruler, the spine thickness is about 5/32" (just over 1/8")
 
AZ,
From TOTC's pictures, it looks like it stops 3/4 of the way down the handle
The dark stripe at the handle spine at TOTC’s picture is not the blade tang, it is the checkered pattern for firmer grip. I do not know is it really necessary, the handle’s security leaves nothing more to wish. I would like the finger groove to be somewhat shallower but this is just me...
I have no ideas as to possibility to consider how long is blade tang without asking X-ray machine or Sal :D
Looks like it's an ideal tactical kitchen knife!
Exactly! All what truly tough guy needs going outdoors :D

TOTS,
I know there are members here who like the beefy knives (SERE, etc) but I like the large featherweights like the Military.
Amen, Brother! :)
Exactly my thoughts – knife is for cutting, isn’t it?
Nice review and cool pictures, didn’t I say yet? :rolleyes:
Mine is 327 and seems I do like it :D
 
I meant thickness of the spine. Shoulda worded that better! Although I probably look at the edge-to-spine length more when I'm looking for a particular size knife.

Thanks for the info, TOTC and Serguisz! If Spyderco/Sal says that he's never seen it pop out, I'll believe him. I may just get one next month as a camp kitchen knife.

I like the deep choil. Granted, it does take something away aesthetically, but functionality has a way of making things look good.

Zero
 
Excellent Thread.

I have been thinking about getting this one....

And "I got more beef in one week than Pamela Anderson in a Skid Row tour bus. " Wrong, wrong, sick and wrong, but so funny, I am still chortling.
 
I just got number 282 - great knife. I want to carry it IWB, too - what is the g-clip and where do you get it? Are there any pictures of it on the web?
 
Thanks, TOTC. Actually, I've already solved the problem. I just took a short length of chain - about two inches - run it thru the top hole on the blade back side of the sheath and and loop it around a belt loop. I use this for appendix carry. I also found that if you mount the teklok to the sheath so that it's carried inside the belt at about a 45 degree angle, only about an inch to an inch and a half project below the belt - very easy to conceal. What a great knife.
 
I'm not getting the visual of this. Is the tek lock being used with the length of chain? Any way you could post a pic? How are you using the tek lok to wear the knife IWB? I'm so confused...
 
You can't use the Tek-Lok for IWB carry.
To make an IWB loop is easy with paracord or a ball chain. Just loop through the same hole on the sheath in the same way that the pull-the-dot-snap works in the picture. The paracord IWB loop will be stronger and more reliable but will require you to take off your belt.
Get the drawpoint sheath from Mike at River City Sheaths. It comes with a pull-the-dot IWB snap. It's an amazing sheath.
 
"The tang goes in about half way and the FRN handle is injected onto the tang. The tang is notched to prevent any possibility of coming off."
This was posted by Sal concerning the FB Temperance. I'm assuming the same thing applies to the Perrin, but we all know what happens when you assume. Anyone know definitely?
BTW, this is my first post on this forum.
Pachucks
 
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