Petit Gyuto

[stephanfowler]

I had a cut off end of a bar and decided to see how much blade I could get out of it.

168mm cutting edge
48mm tall at the heel
.7" thick at the heel

160 grams balances 5mm into the handle

just a little bit of Hamon but it's there
Full tapered tang - Black Linen Micarta scales

full convex grind