Phat Bob in D2?

I'll email you. This dealer may or may not have gotten his BFC dealer license yet and I don't want to take the risk.
 
No, I don't see his name on the dealer list, so, no links, please.

Damn good cutter for sure. Love mines.

100_2681.jpg


Moose
 
so far, i don't see any advantage in D2. that's just me perhaps.
 
It'd be interesting to get someone real familiar with the steel to chime in. Dozier seems to use it a lot. I'm working a small chip out of my D2 LEPB right now, and while I've been known to not be sure what kind of use constitutes "abuse" of a knife, in this case I can be 100% certain I didn't do anything unusual here.
 
BRL;

While I don't know as much about D2 as Bob, I do know a bit. Up until about a year ago, if a knife was available in D2, I got it. Benchmade, Queen, Boker, Kershaw, Spyderco, Buck (the 118) all made D2 knives and I came pretty close to buying them all. The only one I still have is a composite blade Leek. I've had no real problems with any of mine, and they got used. The Kershaw Outcast (a D2 chopper) didn't chip at all, and only once (with a Queen model) did I have corrosion problems. I'm willing to bet that your knife missed a heat treat or was treated too high. D2 doesn't chip out with casual use unless there's a defect, and if you take the Rockwell down like they did with the Outcast, it will withstand chopping.
 
BRL, I chipped mine out, pretty bad. But, I was not doing the "norm" with a folding knife.

I've talked with Tha Toooj quite extensively about it, and what he told me was the D2 tends to build carbides in large clumps, so, perhaps yours dumped a clump.

How big was the chip?

Moose
 
Moose, my chip is *extremely* tiny. I don't think I'd even be able to get a picture of it, but I'll try. I'm not very good with the macro settings on my camera so let me know if you can make it out.

1-6.jpg
 
Last edited:
Damn, the automagic on my phone is pretty amazing. See how small the chip is?

rps20111213_042414_199.jpg
 
Back
Top