Phillip Dobson Yanagiba

[Morrow]

This is Phillip's first attempt at a yanagiba. CPM-154 (61 RC) 240mm in length....desert iron wood burl for the handle. Edge is about 10 degrees with a slight hollow grind on the opposite side. It's a little short for a yanagiba but it will be just fine for use in my kitchen. I think he did a great job.

 

[mqqn]

Hi morrowj_98 -

wow - that is spectacular!

That burl looks very nicely figured - I love it.

Phillip sure has an eye - thanks for the great pictures.

Be sure and share more as you use that one, please!

best regards -

mqqn

 

[smiling-knife]

Well done. Great looking knife and the iron wood is beautiful.

 

[Morrow]

Thanks for the comments. I cut up some cod with it tonight as a test before the tuna. It performed very well....silly sharp. One continuous cut through the fish leaving the cut pieces smooth with no tearing.

 

[VCM3]

That's a beauty Jason :thumbup:

Merry Christmas,
-Vince