peppercorn
Regular Dude
- Joined
- Jan 31, 2009
- Messages
- 2,912
The first photo is the only, ''before'' and all the rest are after. I never try to get rid of the machine marks as, not only would it be labor intensive, but they really are a big part of what a Horton knife is. After spending a few hours sanding on one of these blades I really appreciate, more and more, the, ''machinist'' origin in them.









