Pic requests and a few questions (tweeners)

N

Noswad0208

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Sep 8, 2014
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First, the pic requests. Anyone have or can get some pics of the tweeners (16 and 15 specifically, all three would be great but not really needed) on their side, spine comparison, etc.? Anything you think might help me make a decision on which to buy.

Now questions..

Currently, I'm leaning toward the 15. It's $20+ cheaper than the others, it has a choil, and it has a slightly longer blade in the same sheath. Is a 16 or 17 really worth the extra 20 bucks (and the week or two wait I would have before making an extra 20 to buy it with)? What's the hardest use you have put your 15 through? And finally, do you think the 15 can handle anything the 16 or 17 can handle?
 
Get the 15 while you can - though I'm not 100% sure it's actually going anywhere. The 16 and 17 will still be available to you when you get ready for them. And besides the hard use you will put it through, think how cool it will be to be with your friends and whip it out to cut your favorite burger (or steak) in half with. It's a great blade. You won't be sorry to have it.
 
They look nothing like this now, I've fitted them out with Tommys timber handles, Just thought I'd chuck in some older stock pics.



 
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I'll add my vote for the 15. It's kind of a no-brainer for the price right now. The 15 is super slicey, and seems to be able to handle anything you'd want from it really well (I say seems b/c I haven't put it through the full wringer yet) . Not to mention, it's rul purty. [emoji1]

When I got my first, I was leaning toward the 16, but found a good deal on the 15. Had some misgivings at first, but ended up liking it so much, I got another!

Think you'll be happy with it.
 
Tweeners.jpg_zps0w1iwryy.png
 
Good decision.

I´m really more of a drop point kinda guy.. but I have come to really appreaciate this knife
 
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