- Joined
- Apr 13, 2011
- Messages
- 394
I snuck out to camp today to have a shot at some projects and make some lunch.
First up is the evolution of my bucksaw, it started out life as an off the shelf 21" bucksaw from home depot, maybe 10-15$. I bought it probably 4 years ago to take a tree down and it has sat under my deck ever since, back in the summer I took it out to camp for some 'Ray Mears' inspired bushcraft. When I tried using it I found that the frame had lost its tension, I cant explain why but it was loose enough to have the blade fly right out if you weren't careful. I made an expedient frame out of a notched cedar bow and some split rings.
This worked for half the summer, it was only used for some limbing and taking the occasional cedar pole, I got inspired recently from reading some of Mors Kochanski stuff, "The more you know, the less you carry". I set out today to make this from the same blade.
I theorized I could carry the blade, 2 nails and 2 split rings in my kit, perhaps with a little cordage if I didnt want to rely on the stuff already in my kit. If I just needed to do some light cutting I could make bow #1, if I was staying in a camp for more than a day I could spend 30 minutes and make saw #2. My local hardware store sells a 2 pack of 21" blades for 4.50$, thats a little over $2 per saw. I think this one is going to stay at camp, im going to buy another blade to carry in my kit.
While we are here I thought id throw up a picture of lunch, steak and scalloped potatoes. With practice those potatoes could be made pretty simply, slice potatoes, boil for 20 minutes, pour in can of Cream of broccoli or mushroom soup, simmer, serve. I have been trying to come up with potatoe dishes that can be easily made without perishable ingredients, this one will make the list, hopefully I can find a powdered soup or sauce mix that will work in place of the canned stuff.
Can you believe I bought the MSR Seagull pot in the background after Christmas? it has seen a fair bit of use since then.
First up is the evolution of my bucksaw, it started out life as an off the shelf 21" bucksaw from home depot, maybe 10-15$. I bought it probably 4 years ago to take a tree down and it has sat under my deck ever since, back in the summer I took it out to camp for some 'Ray Mears' inspired bushcraft. When I tried using it I found that the frame had lost its tension, I cant explain why but it was loose enough to have the blade fly right out if you weren't careful. I made an expedient frame out of a notched cedar bow and some split rings.

This worked for half the summer, it was only used for some limbing and taking the occasional cedar pole, I got inspired recently from reading some of Mors Kochanski stuff, "The more you know, the less you carry". I set out today to make this from the same blade.

I theorized I could carry the blade, 2 nails and 2 split rings in my kit, perhaps with a little cordage if I didnt want to rely on the stuff already in my kit. If I just needed to do some light cutting I could make bow #1, if I was staying in a camp for more than a day I could spend 30 minutes and make saw #2. My local hardware store sells a 2 pack of 21" blades for 4.50$, thats a little over $2 per saw. I think this one is going to stay at camp, im going to buy another blade to carry in my kit.
While we are here I thought id throw up a picture of lunch, steak and scalloped potatoes. With practice those potatoes could be made pretty simply, slice potatoes, boil for 20 minutes, pour in can of Cream of broccoli or mushroom soup, simmer, serve. I have been trying to come up with potatoe dishes that can be easily made without perishable ingredients, this one will make the list, hopefully I can find a powdered soup or sauce mix that will work in place of the canned stuff.


Can you believe I bought the MSR Seagull pot in the background after Christmas? it has seen a fair bit of use since then.