Pictures of my safe queen

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Feb 22, 2009
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586
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Cause I like pictures.

Doc
 
Nice knife.
Change it from a queen to a king by taking it out in the bush and beating the heck out of it , scratching it up , and getting a nice patina. :thumbup:
 
Nice knife.
Change it from a queen to a king by taking it out in the bush and beating the heck out of it , scratching it up , and getting a nice patina. :thumbup:

Patina? On a piece of INFI? Really?
 
:D:black_eyed:

I know, I may need to send it out to someone else to get that first good mark or gouge on it so I don't mind going from there :miserable:

Doc
 
I used to own a modified FBMLE. It was a nasty sucker! Bill Siegle added a false edge/clip and hand shaped the grips. I added a nasty, mean polished convex. It was a great user!

I ended up with three large choppers (KZ2, B11. And the FBMLE). I ended up moving the LE on, but still miss the heck out of it!
 
:D:black_eyed:

I know, I may need to send it out to someone else to get that first good mark or gouge on it so I don't mind going from there :miserable:

Doc

Send it to me. I'm more than happy to beat the living hell out of that bad boy.
 
Never used INFI , so I'm not sure about the patina thing , but that certainly looks like a good bush knife to get some use. 5/16" thick should be a good chopper.
 
Never used INFI , so I'm not sure about the patina thing , but that certainly looks like a good bush knife to get some use. 5/16" thick should be a good chopper.

It isn't necessarily a stainless, but it is insanely stain resistant. I don't think I've ever seen one with a patina. You are right, they are great choppers. :thumbup:
 
It's sad to see an unused knife. It encourages makers to produce dysfunctional knives.
 
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