Currawong
Gold Member
- Joined
- May 19, 2012
- Messages
- 2,258
Did some pig hunting today. We drove around the hills with dogs in the back of the ute. It was raining pretty heavily, driving was all on dirt trails and some were pretty rough so we were sliding around a bit. When the dogs jumped out, they had the scent of a pig and were after it - so we jumped out and gave chase. The dogs have GPS collars on and we had a tracker, which is the only way you can find where they've bailed the pig up if they're out of hearing distance. Here's the country we were running through. 30-30 just in case, but we didn't need it. Sorry about the quality of that photo but it's a screen shot of some 'action cam' footage I was taking while we were running.
The pig and the dogs were all down this hole, difficult to get to but my mate got down on his belly and crawled in there.
The pig after being dispatched with a knife to the heart.
The pig sticker.
Me and the pig after we dragged it out. We got two pigs in total - this one and a little one a bit later on which I dispatched after a bit of a chase.
It was a pretty big, healthy-looking sow. My mate butchered her in the tray of the ute. I got three good sized roasts out of it and he got the same - the meat was as good a quality as you'd get from a butcher. I'll have it for dinner tomorrow. Not sure how best to cook it up, any suggestions?

The pig and the dogs were all down this hole, difficult to get to but my mate got down on his belly and crawled in there.

The pig after being dispatched with a knife to the heart.

The pig sticker.

Me and the pig after we dragged it out. We got two pigs in total - this one and a little one a bit later on which I dispatched after a bit of a chase.

It was a pretty big, healthy-looking sow. My mate butchered her in the tray of the ute. I got three good sized roasts out of it and he got the same - the meat was as good a quality as you'd get from a butcher. I'll have it for dinner tomorrow. Not sure how best to cook it up, any suggestions?
