Tony Mont
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 15, 2018
- Messages
- 1,489
Good morning beautiul people!
Within the summer, a gentleman from the forum contacted me to do a pig sticker knife based on an old one I had made. Since I went on vacation a few days later, the project was "paused" until my return.
I made a first draft of the idea merely by looking my previous knife.
View attachment 1644398
With some more back and forth, I made some subtle changes to fit the user better. I extended a bit the blade and refined the measurements of the handle to fit the needs of the user.
View attachment 1644397
1st of September and I was back and running. I didn't take any pictures of the very early stages, everything is pretty straight forward up to the heat treatment.
With the heat treatment done, I like to start by cleaning up the spine and choil area. I tend to scratch my blades if I do that later on.
View attachment 1644399View attachment 1644400
After that, I went to town on the grinder for the final grind. I ground the blade to 400 grit and added the smallest of false edge to make it better at penetrating. The false edge is not sharp and doesn't need to be. If you notice, towards the edge the grind is not flat. I took the final thickness on the slack belt to create a convex grind. This way, I can make the edge thinner without sacrifising toughness. Once hand sanded, it will be blended in and not show.
View attachment 1644401
With my carbide guide, I square up the shoulders to accept the guard later on.
View attachment 1644402
Sliding a square will ensure that I've achieved squareness on the shoulders. While doing this, any drag means that it's not there yet.
View attachment 1644403View attachment 1644404
So far it's a perfect match!
View attachment 1644405
With all these steps out of the way, I wanted to test the tip and ensure it's up to standards.
NOTE: The video is a bit loud.
After driving the knife 5 times into a steel drum, the tip came out with no damage at all. The black marks on the blade are not damage, just paint from the drum.
View attachment 1644407
to be continued...
Within the summer, a gentleman from the forum contacted me to do a pig sticker knife based on an old one I had made. Since I went on vacation a few days later, the project was "paused" until my return.
I made a first draft of the idea merely by looking my previous knife.
View attachment 1644398
With some more back and forth, I made some subtle changes to fit the user better. I extended a bit the blade and refined the measurements of the handle to fit the needs of the user.
View attachment 1644397
1st of September and I was back and running. I didn't take any pictures of the very early stages, everything is pretty straight forward up to the heat treatment.
With the heat treatment done, I like to start by cleaning up the spine and choil area. I tend to scratch my blades if I do that later on.
View attachment 1644399View attachment 1644400
After that, I went to town on the grinder for the final grind. I ground the blade to 400 grit and added the smallest of false edge to make it better at penetrating. The false edge is not sharp and doesn't need to be. If you notice, towards the edge the grind is not flat. I took the final thickness on the slack belt to create a convex grind. This way, I can make the edge thinner without sacrifising toughness. Once hand sanded, it will be blended in and not show.
View attachment 1644401
With my carbide guide, I square up the shoulders to accept the guard later on.
View attachment 1644402
Sliding a square will ensure that I've achieved squareness on the shoulders. While doing this, any drag means that it's not there yet.
View attachment 1644403View attachment 1644404
So far it's a perfect match!
View attachment 1644405
With all these steps out of the way, I wanted to test the tip and ensure it's up to standards.
NOTE: The video is a bit loud.
After driving the knife 5 times into a steel drum, the tip came out with no damage at all. The black marks on the blade are not damage, just paint from the drum.
View attachment 1644407
to be continued...