- Joined
- Nov 4, 2007
- Messages
- 220
I've been feeding my GEC addiction for a couple of years now and many different models with multiple handle materials have landed in my collection. I eventually just hang on to the 'users' but I've enjoyed getting to know each and every one of them.
One thing I've always been curious about is the logic or criteria that determines which pins on any given knife are left domed as opposed to which are made flush. Can anyone enlighten me?
Sent from my XT1254 using Tapatalk
One thing I've always been curious about is the logic or criteria that determines which pins on any given knife are left domed as opposed to which are made flush. Can anyone enlighten me?
Sent from my XT1254 using Tapatalk