Ben Kabisch
Knifemaker / Craftsman / Service Provider
- Joined
- May 22, 2003
- Messages
- 238
Anyone have any good tips/tricks to doing these on slipjoint knives? this is one area that i feel i need to improve upon. I've been using my grinder wheel and freehanding them in after i have the bolster contoured but that hasn't worked as well as i need it to. I watched Thys Meades' video on youtube and he uses a file on micarta, guessing he does the same on a stainless bolster...but wondering what the different ways you have tried are? anything that's worked particularly well for you? Thanks for any help you can give!
Ben
Ben

