- Joined
- Aug 13, 2002
- Messages
- 439
Ive had my small classic for a year now, and its definetly a user, I use this knife for everything. It seems like I cant wait to cut something, just so I can pull it out of my pocket. But recently I noticed several small pinhead sized pits on the blade near the tip, and a couple of bigger pits on top of the backbone of the blade. I was wandering if there was anything I can do about this? Since the metal has corrosion pits that ate away the metal, there probly isnt any thing to do but polish them away(taking away more metal). Dont get me wrong , I love my Sebenza's, and this one is my every day worker. Just wandering if there was i fix to this, Thank You