I have been using 1075/1080 steel for my knives and I'm getting some pitting after heat treating. I do not believe I'm over heating the steel before quenching,it only happens with the 3/16x1" stock I'm using and none of the other stock I have does this. Did I just get a hold of some bad steel or is this a indication that I'm over or unevenly heating the steel? It still hardens up really nice, just a pain to sand down all the extra steel to make a smooth surface.