I am making a leather sheath for my ESEE-5. This sheath will not be a pouch type so I will have a keeper strap with a Sam Browne button closure.
My first instinct is to place it low on the handle near the guard so that not only is knife retained overall, but it is kept nested down in the sheath. However, it seems that those low mounted ones are frequently cut as they curl around the blade on the draw. One can always hold the strap out of the way of course but that's not something I want to count on.
I have made very few sheaths with keeper straps. Do you all recommend high or low? My thought if I go low would be to make it easily replacable if it does get cut badly...not gluing it in...maybe just threading it through some holes and not fastening it at all.
Any thoughts given your experience would be appreciated.
I am going with this leather treatment, both tooling and finish. I am going to stitch the belt loop right to the back to get some clearance for the scales and attach the keeper to that. The belt loop "assembly" will be quite a bit wider than you see on this rather small knife.
My first instinct is to place it low on the handle near the guard so that not only is knife retained overall, but it is kept nested down in the sheath. However, it seems that those low mounted ones are frequently cut as they curl around the blade on the draw. One can always hold the strap out of the way of course but that's not something I want to count on.
I have made very few sheaths with keeper straps. Do you all recommend high or low? My thought if I go low would be to make it easily replacable if it does get cut badly...not gluing it in...maybe just threading it through some holes and not fastening it at all.
Any thoughts given your experience would be appreciated.
I am going with this leather treatment, both tooling and finish. I am going to stitch the belt loop right to the back to get some clearance for the scales and attach the keeper to that. The belt loop "assembly" will be quite a bit wider than you see on this rather small knife.


