I have many knives but no serated ones. They looked like they would be to hard to sharpen. But yesterday I was talking to Travis at Benchmade knives(he answers the e-mail) and he was telling me that they sell many more half serated than plain edge. He also feeled me in on all the pro`s and con`s of the serations. By the the way after talking to Travis about half hour on the phone I can tell he is a real knife enthusiast. He said all his personal knives had half serations. After talking to him I went out and bought 2 new BM 730 Ares with half serated blades. Am I going to like these?
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janefromnc
walker