- Joined
- Sep 11, 2008
- Messages
- 633
Sorry if this has been asked before, but I'm kind of new to knives, or should I say quality knives.
I have mostly plain edge knives, mostly because I believe them to be much easier to sharpen. What are some pros/ cons between PE and serrated or combo?
Is there anything a serrated knife can do that would not be possible with a plain edge? And vice-versa?
Thanks.
To Life---
I have mostly plain edge knives, mostly because I believe them to be much easier to sharpen. What are some pros/ cons between PE and serrated or combo?
Is there anything a serrated knife can do that would not be possible with a plain edge? And vice-versa?
Thanks.
To Life---