- Joined
- Nov 14, 2018
- Messages
- 176
Hi I am looking for a more efficient way of cutting out blanks for kitchen knives. I have a Milwaukee porta-band but it’s god awful loud and I only can profile blanks a night most of the time. The saw wakes up my kids and I can’t use it when I need to. So I have been looking at a plasma cutter it looks a lot faster then the bandsaw. I have read many threads here that seem mostly negative to using a plasma cutter which is why I ask-
do knifes profiled with plasma have to be annealed afterward?
Does plasma cutting ruin the carbides of steel it touches? If so how far back would one need to grind to remove?
Is there some steal it won’t work with?
Thanks for any input!! Mike
do knifes profiled with plasma have to be annealed afterward?
Does plasma cutting ruin the carbides of steel it touches? If so how far back would one need to grind to remove?
Is there some steal it won’t work with?
Thanks for any input!! Mike