Plaza Cutlery Custom Knife Show(continued from above)

Kohai999

Second Degree Cutter
Joined
Jul 15, 2003
Messages
12,554
Hey all,

Thanks for the encouraging words about my Friday night review. Dawkwind asked about Jack, I'll mention some in a bit.

Saturday morning I woke up at 6:30 am, so I got about 4 1/2 hours of sleep. I am 5'6", and Thomas put me up in his 6 year old sons bed. Thankfully, the child is not a bed wetter. My legs still stuck off the bed by a foot. Thomas thinks this is very funny.

We had to hit the ATM on Saturday as well, and got the the show at about 9:30 am. Just as we are dumping stuff off in my car, Jack Alvarez pulls up in a newer white Ford Mustang. We have a few words, and he splits. He wanted to be the very first one in the showroom. Jack is Jack. I have known him for over 10 years, and he puts a whole lot of people off. I'll say this; In 10 years of doing knife deals, Jack has never screwed me.

The cafe at the hotel has great eggs benedict for anyone interested, and a very good tequila Bloody Mary. Some stupid, loudmouth yuppy dipstick female showed up at the end of breakfast, and acted like she owned the place. If I had not been slightly sleep deprived and was not still on a feel-good about Friday night, I would have doused her with some ice water. I did not want to get 86'd from the hotel, however.

The big deal for Saturday was that Ken Onion was having a drawing for the knives on his table. In other words, you had to compete on an even playing field to get his stuff. I'm not real crazy about the idea, but I understand it. The show opened at 10:00 am, and Ken drew the names at 11:00 am. Thomas wanted one of Ken's knives, so he asked me to put my name in, which I did. Long story short, my name was pulled as the second one, an $850 SpeedSafe with silver G-10, custom-made by Ken's own hands. Mitch Lum helped us choose it, which I will remain eternally grateful for. I have never had many words with him in the past, but he was very knowledgable, polite and sincerely interested in assisting with a difficult decision. The idea was to see if we could get the knife, and turn it, a while down the road. We had to borrow the money from a friend to pay for it (not enough $$$ brought with me, remember?), so turning it immediately became a priority. We did, for a profit, in 15 minutes. This was not fun, because a lot of people wanted it, and some were getting pushy. I really don't understand the phenomenon of Ken's knives being super hot right now, so if someone wants to explain it to me, that would be appreciated. The workmanship/fit/finish is excellent, and the mechanism is neat, but the whole concept of super hot tacticals (with the exception of Emerson) got played out years ago, didn't it?

After the drawing, I got back to doing what I had been doing before; talking with Bailey Bradshaw, who I did not mention in the previous posting, because my only interaction with him on Friday night was to drool over a damascus fighter that he made.
Bailey Bradshaw-Is probably one of the coolest knifemakers that I have met in a long time. This damascus fighter that he had was absolutely beautiful, with a carved, shaped wood handle that just looked like perfection. I will kick myself for years for not purchasing it. When I first started chatting with Bailey he was in the midst of selling most of the available knives on his table. We talked for over an hour about everything under the sun, including martial arts, which I study, as well. I look forward to meeting him again.
Scott Slobodian-As a Japanese martial artist, I had to check out Scott's work. I had specific questions about some of his manufacturing methodology that have been bothering me for some time, and wanted to get answers from the horse's mouth. He was honest, sincere and very humble. He spent more than an hour conversing with me, and I thank him for his time. I was about 80% towards going into hock for an aikuchi that he had with green stabilized tsuka and saya, and just could not bring myself to do it. I am looking for a tanto about 12" in blade length to wear with my katana, as is the style of our art (MJER Iaijutsu). All I could see this piece for was a study piece, and I have too many of them.

After saying my goodbyes, I left the show at 2:00 pm.

I would like to publicly thank Dan Delavan of Plaza Cutlery for putting this show together. It was first rate, top notch and probably one of the most fun shows that I have ever been to. I am still happy that I went.

I decided to write up the whole shebang to see if I could still write well, and to share the experience with all of you, as you have done for the rest of us in your postings. I also wanted to commit something that I enjoyed to posterity via the written word.

Best Regards,

STeven Garsson
 
Thank you Steven, I enjoyed reading the whole story. Sounds like a great show show and a heck of a good time.

Regards, Don Hanson lll
 
This deserves a second thanks from me, too. And I will say that your writing is working just fine. (I wish I had your talent for being candid and choosing the appropriate wording. It's a gift.)

I would have loved to pursue this venue as a photographer. That weekend was an important one on my calender in my 'normal' job as a coach. I knew this long ago when I was asked. Damn.

Coop
 
Quote: "Jack is Jack. I have known him for over 10 years, and he puts a whole lot of people off. I'll say this; In 10 years of doing knife deals, Jack has never screwed me." End Quote.

I've known him that long, too. You must be the only guy left that can still say that.
 
Steven,

Thanks for the show report and kind words. Our conversation was a high point of the show. Always nice to discuss common interests with knowledgeable people such as yourself. I look forward to meeting you again.

This show is (I hope) destined to be one of the top shows in the country. The setting, list of makers (totaly intimidating) and structure give it a unique feel and format. 90% of the makers had really unique peices indicative of their own work. Wonderfull to see close to 40 top makers push their respective envelopes at one show. The attendance for both days was up from the previous show. Dan Delavan knows how to throw a show.

Th elist of awesome knives is too long to even begin describing. Richard Rogers had THE standout piece for me in a show that probably had 50 plus "Best Of Show" quality knives. A serious sleve board multi blade with probably 15 blades and implements( not sure, it could have been more). As with all of Richards work, it was as close to flawless as human hands can make. He was covered up all weekend.

Can't wait for the next one.....
 
Thanks Steve for kind the write up. I do know where we can improve and always like any suggestions.

It is a tough show for the makers to come up with new ideas but Friday night blew many of us away. There were so many outstanding knives and what ever you were into, there were plenty there to be excited about. That is one of my goals is to offer something and more then one maker for everyone's taste. So other then financing, time and family problems, if your into knives I would hope we did a good enough job that you would want to come. Murray was here from Canada and will have a write up and pictures when he gets home. The hotel did a great job. Celina was on top of everything Friday night so it went pretty smooth other then the lights in the alcove. Would love to add more light but 10k is just not do able so am thinking about some other possibilities.

I only received a few of the judging forms back so far on the maker and knife of the show, for the shows advertisement in 2006. Hopefully more come in the next week. Steve did you leave yours? This is one area we can improve as there is a selection by the makers, the collectors Friday night, my board who selects the makers for the show and myself. This was the first time trying it this way so will work out the bugs for the next show.

Thank you everyone for attending and hopefully in two years some of you can make it out this way!

Dan Delavan
Plaza Cutlery
 
Dan,

It is always good to strive for better, and I can be picky, picky, picky. For me the show was excellent. I knew that people would harsh on parts of what I had to say, but it is MY opinion, both pros and cons. I was in heaven for about 24 hours, and would have died a happy man. No, I did not leave my comment slip, I did not even look at it until I got home, to be honest. It would have been better not to put in the "slips" booklet, I thought it was a renewal form for the future show. Do you want me to mail it to you, or should I just forget about it?

Thanks again,

STeven Garsson
 
Dan,

Glad to see you read the post. I was thinking about the lighting situation for the alcove. The spots in the main room were good. I didn't hear anyone complain at all. The alcove was another issue. Can't do anything about the sunshine, and frankly like the sunlight and view anyway. (This is just a suggestion, and in no way am I expressing a disgruntled attitude. I had a great show). Perhaps for the alcove tables, you could simply provide table lamps. One good halogen lamp per table would provide ample light in conjunction with the overhead lighting. It would take the expense of the hotel out of the picture and put the control in your hands. There was an outlet directly behind my table too.

Just a thought. Looking forward to the next one.

Bailey
 
Steve,
Am glad you enjoyed it. Just send an email to dan@plazacutlery.com . It is a 4 way decision so it will help and anyone else who was at the show is welcome to also. Knifemaker and the knife he had at the show.

Bailey,
I thought of those construction halogen lights afterwards but with a stand. I think two of those would do the trick. The other thing I will send out to the makers and maybe the attendees is a questioner and having the Friday night part of the show on Saturday and the other show Sunday. I like the current format but maybe a few more people could make it. We will see what people have to say here also.

Look forward to everyone's 2 cents.

Am breaking the news here, I talked to Phil Boguszewski and he will be participating in the 2006 show!

good addition of an old friend!

Thanks all!

Dan Delavan
Plaza Cutlery
 
Joss will post pictures on our site late Wednesday. :)

Dan Delavan
Plaza Cutlery

PS: Am a guest so am not sure if I can post the web address. Also requested to adjust my name but no responce from the host.
 
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