- Joined
- Dec 1, 2004
- Messages
- 10
It's time to buy a new knife, so I'm hoping for some suggestions. I'd like to try a recurved blade this time. The last two knives I've carried were a Spyderco Endura and a Kershaw Leek. Both these knives have an agressive point, and I'm starting to get tired of that. I think that a lot of the cutting that I do on a daily basis would benifit from a knife with more belly. I have an Opinel that I carried for years, but lately I prefer one-hand openers.
Also, I prefer a knife with a thin blade. I feel that my Endura's blade is too thick compared to my Leek and Opinel.
So, here are my specs:
- Recurved blade with lots of belly
- Thin blade
- Fast one-hand opening
- Costs around $100
Suggestions are welcome. Thanks!
Also, I prefer a knife with a thin blade. I feel that my Endura's blade is too thick compared to my Leek and Opinel.
So, here are my specs:
- Recurved blade with lots of belly
- Thin blade
- Fast one-hand opening
- Costs around $100
Suggestions are welcome. Thanks!
