Hi folks,
I've partially completed about a half a dozen knives (1 hollow ground and 5 flat ground) to date and am getting more confident with each knife. My grinds are turning out pretty well but my problem area is still the plunge line.
I'm getting them to meet, from side to side okay but I still cannot seem to get the plung lines nice and straight and crisp
I know it takes a lot of practise but I thought I'd ask for some detailed advice on how you experts start the grind on the plunge. Do you begin the grind with the belt bent over the edge of the platten/wheel and grind forward or do you keep the belt even with the edges of the platten/wheel, or.....?
I am ordering the Art of Hollow Grinding with Johnny Stout in hope this will help but I would appriciate any/all suggestions.
Best regards,
Dana Hackney
Monument, CO
I've partially completed about a half a dozen knives (1 hollow ground and 5 flat ground) to date and am getting more confident with each knife. My grinds are turning out pretty well but my problem area is still the plunge line.
I'm getting them to meet, from side to side okay but I still cannot seem to get the plung lines nice and straight and crisp
I know it takes a lot of practise but I thought I'd ask for some detailed advice on how you experts start the grind on the plunge. Do you begin the grind with the belt bent over the edge of the platten/wheel and grind forward or do you keep the belt even with the edges of the platten/wheel, or.....?
I am ordering the Art of Hollow Grinding with Johnny Stout in hope this will help but I would appriciate any/all suggestions.
Best regards,
Dana Hackney
Monument, CO