Hello all -
I just picked up a PM2 after resisting it for many many many years. My go to has become my Salt I and Pacific Salt due to the fact that they are rust proof and I did not have to worry about - well anything on them. I got the PM2 and quickly became in total love with this one. My questions -
1. IS there a PM2 hard use thread like that of the GB's?
2. After using this awesome slicer - how do YOU clean it? Is it ok to rinse under water and quick dry like I do my salts? Is it ok to cut fruits and other foods? I read that the S30V steel is quite resistant to rust etc - but wanted the experts to weigh in.
3. Using the sharp maker - is it possible to bring this blade back to hair shaving sharp?
I use to buy knives with out the intent on really using them and even safe queening most, the older I get the more I use the tool as the tool it is - so I want to be sure that I properly maintain that tool.
Of course - post up some photos of your PM2's in action or whatever - it is always good to see photos
I just picked up a PM2 after resisting it for many many many years. My go to has become my Salt I and Pacific Salt due to the fact that they are rust proof and I did not have to worry about - well anything on them. I got the PM2 and quickly became in total love with this one. My questions -
1. IS there a PM2 hard use thread like that of the GB's?
2. After using this awesome slicer - how do YOU clean it? Is it ok to rinse under water and quick dry like I do my salts? Is it ok to cut fruits and other foods? I read that the S30V steel is quite resistant to rust etc - but wanted the experts to weigh in.
3. Using the sharp maker - is it possible to bring this blade back to hair shaving sharp?
I use to buy knives with out the intent on really using them and even safe queening most, the older I get the more I use the tool as the tool it is - so I want to be sure that I properly maintain that tool.
Of course - post up some photos of your PM2's in action or whatever - it is always good to see photos
