- Joined
- Jan 13, 1999
- Messages
- 1,422
I wanted to bring out the hardening line of my 18" AK to give it a "Japanese look". There are several differences between a khukuri and a katana. 1) The khukuri is made of 5160 steel, not iron sand. 2) Khukuris are edge-quenched, not clay hardened.
This means the khukuri's hardening line (hamon) won't look as good. But it's still there.
I used ferric chloride to etch the blade, and 1500 to 2000 grit sand paper to reveal the hamon. my efforts are so far unsuccessful. The hamon disapears once I polish it.
But the acid etch showed me exactly which part of the blade is hardened. When the blade is bathed in acid, it turns gray. But the hardened area becomes pitch black.
Far as I can see, the hardened area is 8.5" long on this 12.5" blade. The boundary is well defined and straight. It starts 2" from the cho, and stops 1.5" from the tip. The hardened zone tapers at both ends and is generally as wide as the primary bevel (0.5"). The width is fairly consitant, with the widest point at 0.7" located 3" from the cho.
Another way to look at this is that only the straight edge of the blade is hardened. The curved parts (the tip and the "neck") is not.
The hamon is very different than that found on a Japanese sword. Which extends into the ricasso and swallows the tip with an upturn.
Basically what this means on the khukuri is that a very small part of the blade is hardened to 58 HRC. The entire tip and "neck" (the areas that receive most stress) is probably the same hardeness as the spine.
This is part of why the khukuri's tip don't break during digging, and the blade don't break during prying.
[This message has been edited by tallwingedgoat (edited 14 October 1999).]
This means the khukuri's hardening line (hamon) won't look as good. But it's still there.
I used ferric chloride to etch the blade, and 1500 to 2000 grit sand paper to reveal the hamon. my efforts are so far unsuccessful. The hamon disapears once I polish it.

But the acid etch showed me exactly which part of the blade is hardened. When the blade is bathed in acid, it turns gray. But the hardened area becomes pitch black.
Far as I can see, the hardened area is 8.5" long on this 12.5" blade. The boundary is well defined and straight. It starts 2" from the cho, and stops 1.5" from the tip. The hardened zone tapers at both ends and is generally as wide as the primary bevel (0.5"). The width is fairly consitant, with the widest point at 0.7" located 3" from the cho.
Another way to look at this is that only the straight edge of the blade is hardened. The curved parts (the tip and the "neck") is not.
The hamon is very different than that found on a Japanese sword. Which extends into the ricasso and swallows the tip with an upturn.
Basically what this means on the khukuri is that a very small part of the blade is hardened to 58 HRC. The entire tip and "neck" (the areas that receive most stress) is probably the same hardeness as the spine.
This is part of why the khukuri's tip don't break during digging, and the blade don't break during prying.
[This message has been edited by tallwingedgoat (edited 14 October 1999).]