ok, this is a continuation on a different front of my "Pimp the Kershaw JYD" thread. I'm happy with the handles of the knife now; I am wondering what the best way of going about smoothing out the action is? I've heard of sanding or polishing washers, and I've tried it before, but to minimal effect. Then again, i was using a dry piece of worn out 250 grit, so... yeah. What's the word on smooth out the internal friction surfaces of your knife? Concerns about tolerances, etc? Any advice?
-James
-James