I'm looking for a polymer knife that would be useful for opening packages, cutting a bagel and spreading a little cream cheese, stuff like that. I'm tired of having my knives taken away on museum trips.
Any suggestions?
I would like it to be sharp enough to cut a bagel. A serrated blade is fine. I don't think the CIA letter opener would be useful for this.
Thank you for any suggestions.
EtA: Or would it be better to knap one out of obsidian and leather-wrap it to a wooden handle?
That one's less than fifty bucks!
Any suggestions?
I would like it to be sharp enough to cut a bagel. A serrated blade is fine. I don't think the CIA letter opener would be useful for this.
Thank you for any suggestions.
EtA: Or would it be better to knap one out of obsidian and leather-wrap it to a wooden handle?

That one's less than fifty bucks!
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