The literature frequently mentions polymer quenchants as an intermediate in cooling speed between water/brine and oils. This description makes them sound as perfect candidates for steels pushing the limit on the use of oil, like 1095.
In the context of knifemaking, however, they're seldom mentioned. I'm sure there're good reasons for that... but what are they?
In the context of knifemaking, however, they're seldom mentioned. I'm sure there're good reasons for that... but what are they?