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BellaBlades

BellaBlades

Gold Member
Joined
Jul 12, 2013
Messages
6,160
Not your standard CRK thread. Yeah, that's rite. Opened a beer with my 21. It is a rugged knife, if it can do this when closed. Just imagine what it can do when you actually use the blade!
Not only did I christen that new finish I threw on. But this is my first beer in 24 days since my shoulder work on the 6th. But, none the less. Has any one else done this?
It is just a surface scratch so who cares. But dang. That spot works wonders on a cap.

 
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I've always used the spine of an open blade to open my Guinness, I have a Benchmade that looks like it has file work on the spine :)
Although I have only carried CRK's for about 7 years and I use them for everything, one of the few jobs they don't see is beer cap duty. Good for you using that sweet knife for whatever suits your needs, too many people just leave them in the box. To each their own, nothing wrong with collecting, but, I love seeing these fine knives get used.
I haven't commented on your stonewash thread but I read it and think that it looks great, let us all know how well it holds up after a few months.
 
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Clever way to use your sebenza. I wonder how else people use them other than for cutting.
 
Cheers!

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Hwf, is that an ionizer water filter?

I will use my sebenzas to open my beers from now on.
 
Much the same like 1AbominAble1. Have uses the spine of my blade while in the closed position for a few years now.
 
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