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- Mar 8, 2008
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Sectioning a porcupine-killed beech tree with a Rinaldi "Cadore" axe. Note the way the notch is cut by opening two smaller notches then walking the blows across the face of the log to take "deck of cards" chips rather than "dinner plates". This tree was already dry enough that the outside of it was starting to check heavily. We've had a fire danger warning for the past couple of weeks.
[video=youtube;6LyKRsXPz9w]https://www.youtube.com/watch?v=6LyKRsXPz9w&feature=youtu.be[/video]
[video=youtube;6LyKRsXPz9w]https://www.youtube.com/watch?v=6LyKRsXPz9w&feature=youtu.be[/video]