blgoode
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 3, 2003
- Messages
- 7,145
This had a nice patina on my 0-1 blade but I think orange juice took it off? Is this possible? The pork grease had a nice rainbowish purple. Maybe this was just surface patina and not deep steel discoloration? Oh hell...what am I talking about 
