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- Jan 16, 2005
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I have been considering buying a pork belly skinner.
My idea is that if i get one i could serrate the upper edge before the point of the blade, like the tops tracker knife.
Is this at all practical????
And if i could get someone to do it how much do you think it would cost me???
Thanks for taking time to answer what might be a stupid question.
My idea is that if i get one i could serrate the upper edge before the point of the blade, like the tops tracker knife.
Is this at all practical????


And if i could get someone to do it how much do you think it would cost me???


Thanks for taking time to answer what might be a stupid question.