- Joined
- Oct 3, 2016
- Messages
- 700
Hi Folks,
I am a total newbie to this style of knife so please forgive the ignorance.
This may be the wrong area to post this but it really seems that there is a ton of knowledge on these in this section of the forum.
If it is wrong to ask info here , please ignore me.
I picked this up at a local flea market a week ago. Rusty and crusty for $10.
I came home to do a bit of research before cleaning it up and taking it out to chop firepit wood with it.
The research on these is quite wide. There is just a ton to learn. I wanted to know if my current frame of thought is correct or if there is more to add to my knowledge on this particular knife.
What I believe I have found is possibly from the WWI era. Has horn handle and is Tin Chirra. No markings. Possibly and Officer piece with the horn and fullers?
Am I even close to being correct on any of this?
Thanks , Burnt Stag.
I am a total newbie to this style of knife so please forgive the ignorance.
This may be the wrong area to post this but it really seems that there is a ton of knowledge on these in this section of the forum.
If it is wrong to ask info here , please ignore me.
I picked this up at a local flea market a week ago. Rusty and crusty for $10.
I came home to do a bit of research before cleaning it up and taking it out to chop firepit wood with it.
The research on these is quite wide. There is just a ton to learn. I wanted to know if my current frame of thought is correct or if there is more to add to my knowledge on this particular knife.
What I believe I have found is possibly from the WWI era. Has horn handle and is Tin Chirra. No markings. Possibly and Officer piece with the horn and fullers?
Am I even close to being correct on any of this?
Thanks , Burnt Stag.




