Hello folks!
My name is Thomas, I'm new here and wanted to jump in with a question straight away.
I've just started knife making, and I'm already addicted.
I'm coming to you with probally a very basic beginner question.
Today I received an email that my first few blades will be mailed back to me from heat treatment.
And now I'm not sure how to go about cleaning the blades
:grumpy: , from the scale?(that grey/blueish layer, that I'm seeing in allot of videos).
I have found only one video so far, from 3 river blades, that shows a little bit how to do it.
But he uses scotchbrite belts for it, and I cant find those anywhere in the size I need.
It might be worth mentioning that the blades are all 1.2510,
and being hardened in salt baths.
I'll upload some pictures of them when they arrive tomorrow.
All help is very much appreciated!
Cheers,
Thomas.
My name is Thomas, I'm new here and wanted to jump in with a question straight away.
I've just started knife making, and I'm already addicted.
I'm coming to you with probally a very basic beginner question.
Today I received an email that my first few blades will be mailed back to me from heat treatment.
And now I'm not sure how to go about cleaning the blades

I have found only one video so far, from 3 river blades, that shows a little bit how to do it.
But he uses scotchbrite belts for it, and I cant find those anywhere in the size I need.
It might be worth mentioning that the blades are all 1.2510,
and being hardened in salt baths.
I'll upload some pictures of them when they arrive tomorrow.
All help is very much appreciated!
Cheers,
Thomas.