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Thanks much for your input. I reckon there's much about various steels that is subjective depending on intended use, etc. Seems like there are few "absolutes" in the knife world. One man's razor is another man's letter openerWell, depends on many factors. Both are tool steels, D2 most likely to be more stainless. The particle metallurgy in CPM and other steels does affect these things, but heat treatment, RC hardness, etc can effect these things.
Short answer, yes 3V is considered a "superior steel." 3 times longer, no real way to prove or disprove, though I find that to be a bit of an embellishment. Maybe stays sharp 3 times longer than Chinese mystery D2.
The thing is, sharpness itself is subjective. Acceptable sharpness varies between person to person and what they are using their knives for. I touch up my blades on Spyderco Sharpmaker ultra fine stones frequently, so I never let them get close to dull.
Thanks much, Twindog, for that comparison info; very good to know!D2 and 3V will be pretty close in edge wear. Larrin gives D2 a bit of an edge: 500 cuts at 60.5 Rc compared to 3V's 470 cuts at 60 Rc.
Where 3V is much better than D2 is in toughness. Way tougher than D2 -- so less likely to break, chip or crack.