These photos are not of a high standard sorry... I probably should have waited for daylight to take them.
On another thread I was asking for ideas to help solve my sheath problem. I wanted a sheath that would allow me to withdraw and insert my knife with just one hand if necessary.
I came up with a solution today. I quickly whittled a bit of wood to the shape of the knife... with the handle portion just a tad thinner than the thickness of the real knife's handle...but a bit wider at the same time.
I then got a bit of low density polythene water pipe. The size I used has a nominal size of three-quarters of an inch (plumbing standard), or 20mm as we call it here. I put it in a pot of boiling water for a short time until it became quite soft. I then pulled it from the pot and shoved in my wooden "knife". The plastic was soft enough to mold into shape around the wood. I ran cold water over it to cool it down, then pulled out the wood (which was difficult - I had to use a vice).
The next step was to trim it to size, and punch a hole through the end for the cord.
To fasten it to a belt one end is tied with a bit of cord. Rubber bands made by cutting "rings" off an old rubber glove hold the knife end of the sheath. I actually use a bit of thick cord more than a leather belt, but the principle is the same.
The sheath could also be fastened to a pack strap in a similar manner.
If you want a neck knife you can just hang it by a cord through the hole at the end of the sheath.
The knife can be put back into the sheath with one hand. If you are wearing it as a neck knife, you simply start the blade into the sheath, then lift the whole thing until it is at right angles to your body. You then simply push the knife in (carefully).
The knife is held securely. A bonus of this type of sheath is that you are using food grade plastic, and you can easily use a bottlebrush or something to clean it. I like my knives and sheaths to be clean seeing I prepare food with my knives.
Some designs of knife would be more suited than others to this type of sheath
The top picture shows a home-made machete I use when I go setting traps. I cut it from a big saw blade. The small knife was ground from a bit of heavy bandsaw blade.
I know that I've been writing a lot of posts lately. I am sort of on holiday right now, and I really enjoy sharing information on this forum.
On another thread I was asking for ideas to help solve my sheath problem. I wanted a sheath that would allow me to withdraw and insert my knife with just one hand if necessary.
I came up with a solution today. I quickly whittled a bit of wood to the shape of the knife... with the handle portion just a tad thinner than the thickness of the real knife's handle...but a bit wider at the same time.
I then got a bit of low density polythene water pipe. The size I used has a nominal size of three-quarters of an inch (plumbing standard), or 20mm as we call it here. I put it in a pot of boiling water for a short time until it became quite soft. I then pulled it from the pot and shoved in my wooden "knife". The plastic was soft enough to mold into shape around the wood. I ran cold water over it to cool it down, then pulled out the wood (which was difficult - I had to use a vice).
The next step was to trim it to size, and punch a hole through the end for the cord.
To fasten it to a belt one end is tied with a bit of cord. Rubber bands made by cutting "rings" off an old rubber glove hold the knife end of the sheath. I actually use a bit of thick cord more than a leather belt, but the principle is the same.
The sheath could also be fastened to a pack strap in a similar manner.
If you want a neck knife you can just hang it by a cord through the hole at the end of the sheath.
The knife can be put back into the sheath with one hand. If you are wearing it as a neck knife, you simply start the blade into the sheath, then lift the whole thing until it is at right angles to your body. You then simply push the knife in (carefully).
The knife is held securely. A bonus of this type of sheath is that you are using food grade plastic, and you can easily use a bottlebrush or something to clean it. I like my knives and sheaths to be clean seeing I prepare food with my knives.
Some designs of knife would be more suited than others to this type of sheath
The top picture shows a home-made machete I use when I go setting traps. I cut it from a big saw blade. The small knife was ground from a bit of heavy bandsaw blade.
I know that I've been writing a lot of posts lately. I am sort of on holiday right now, and I really enjoy sharing information on this forum.