I have a few new knives from Joker that have Olive, Walnut or Curly Birch handle scales. In the past I have used a product called Howard Wax It All on my wood handled kitchen knives with positive results. I put some of this product on an Olive wood handled Joker Campero, allowed it to sit for over a week in temps ranging from the mid 70oF to low 90oF. Upon rubbing off the wax I observed very little, if any pentration. This product pentrates 80 year old Dexter kitchen knife handles quite easily but I wonder if that Walnut had ever seen any treatment to the handles since manufacture. I am considering a mixture of boiled linseed oil and Japan Drier. I have used this on rifle stocks with success but I wonder if this will make the wood sufficiently water resistant to withstand field use in Southern Florida rain, heat and high humidity. Alternatively, I'm considering Danish Oil because I see this used by Scandinavian knife makers. I have no experience with Danish Oil and would like to get feedback about any advantages or disadvantages it might have over boiled linseed oil. Further, is there a finish that I should be aware of? I prefer not to use polyurethane or shellac type finishes as these feel slick in my hand . My main concern is to create a stable environment where the handles do not start to crack or warp when they go from my low humidity home to the high humidity outdoors. Thanks in advance.