- Joined
- Dec 12, 2012
- Messages
- 238
I am making a 10" chef knife for a customer out of differentially hardened W2. He wants the blade to remain black, or basically left "as is" after the etch in ferric chloride. Is there a way to preserve or increase the durability of the etched blade, or even a way to seal it?
I messed around with the same thing on a 52100 blade a few years ago and sprayed it with some light oil and heated the blade, not enough to damage the temper, and I got a finish similar to a seasoned cast iron pan. The etched finish was somewhat shiny and slick.
Any suggestions would be appreciated.
I messed around with the same thing on a 52100 blade a few years ago and sprayed it with some light oil and heated the blade, not enough to damage the temper, and I got a finish similar to a seasoned cast iron pan. The etched finish was somewhat shiny and slick.
Any suggestions would be appreciated.