Buzzbait
Gold Member
- Joined
- Feb 25, 2001
- Messages
- 6,801
I was talking to a buddy at work today who has what sounds like a pretty cool little trick up his sleeve. When he used to do a lot of trapping in his youth, hed blacken his carbon steel traps, so they wouldnt rust. What he did was to boil the traps in a kettle full of water and birch chips. Something about the birch chips would patina the steel before the water had a chance to cause any actual rust. So after three hours of boiling, hed have carbon steel with perfect patina.
This is quite relevant to me, as I tend to go out into some pretty corrosive environments. My carbon steel knives tend to rust very quickly, and require quite a bit of maintenance. If I could get a nice even patina on these knives, I wouldnt have to worry much about rust anymore.
So the questions to you are .. Have you ever heard of this? And would boiling a carbon steel knife mess up the heat treat?
This is quite relevant to me, as I tend to go out into some pretty corrosive environments. My carbon steel knives tend to rust very quickly, and require quite a bit of maintenance. If I could get a nice even patina on these knives, I wouldnt have to worry much about rust anymore.
So the questions to you are .. Have you ever heard of this? And would boiling a carbon steel knife mess up the heat treat?