Pricing question

L

Lucky Bob

Joined
Mar 31, 2006
Messages
956
I'm getting sick and tired of my mom's Henckels chef's knife refusing to take an edge. I'm thinking of replacing it for her birthday (2/3 of a year away :D), and would love to give her a custom from a fellow forumite. I'm wondering what price estimates would be for an 8" chef's knife, preferably with a stainless steel (D2 would probably be good enough) blade, and G10/Micarta/etc handle.


Thanks for all your help, and Merry Christmas!
 
actually I guess they are carbon. sorry. I'm sure there's someone closer to you but contact me if you like.
 
i may be able to work somethign out take a look at my site and see if anything strikes you if not we could make some changes
 
Thanks for the nod, Mark! :thumbup:


I can do a santoku in S30V or D2...shoot me an email if interested. Thanks!
 
Sorry I don't do the stainless thing, But after seeing those wonderful santukos that Dan K. posted I have a hankering to make one out of damascus.
Thanks,
Del
 
delbert ealy said:
Sorry I don't do the stainless thing, But after seeing those wonderful santukos that Dan K. posted I have a hankering to make one out of damascus.
Thanks,
Del
Click to expand...

Gee Del, I can't imagine YOU making something out of damascus! :p I'm personally thinking of mixing Butch's "crazy san mai" thread with some kitchen knife ideas from Butch and Dan to see what I come up with.

-d
 
LOL!!! :D

Delbert - I'll be needing some 1/4" x 3" x 14" O1/L6 random in the near future - if you're still in production - shoot me an email. Thanks!
 
If you click the link of my 'boss' in the sig... 440C heat treated, cryo quenched and shaving sharp with paper micarta scales. I am a chef, so I will contour the scales for you. :)
 
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