- Joined
- Oct 23, 2011
- Messages
- 16
I've got this lil Boker here. I'm trying to sharpen it with a Lansky 3-stone system. I am inexperienced at this, so I don't know what I'm doing wrong.
I seem to get a good edge when I sharpen my SOG Twitch II, and my cheap kitchen knives. But for this thing, I just seem to be making it more dull. I'm guessing it has something to do with the size and shape of the blade, but I'm not sure. Any help would be appreciated.
Thanks
I seem to get a good edge when I sharpen my SOG Twitch II, and my cheap kitchen knives. But for this thing, I just seem to be making it more dull. I'm guessing it has something to do with the size and shape of the blade, but I'm not sure. Any help would be appreciated.

Thanks