- Joined
- Feb 27, 2003
- Messages
- 1,065
Hi guys I've been using my Sharpmaker on my Benchmade 710 M2. I'm happy with the results. But I think there may be something wrong with my technique or my particular sharpmaker. It seems there's not much difference between using the flats and the corner of the sticks. When using the flat ceramic stick, the blade still mainly contacts the front corner of the sticks, on both the medium and fine. Any ideas or comments? Thanks for the help.