I've been working on my first kitchen knife and have a few issues. First off I should mention that I bought spalted tamarind from wood craft, and it was supposed to be stabilized. I think that they may have sent me a non-stabilized piece. I have never worked with stabilized wood or spalted wood before, so at first I didn't question it. Now I see there is an area just above the forward most pin where the black epoxy has pushed through. Shouldn't stabilized wood be free of holes like that? I would expect those to full of the stabilizing agent. And I was planning on finishing it with danish oil. If it's not actually stabilized, should I use Minwax wood hardener or something like that in order to make a bit stronger?
Second, I'm also having an issue around the pins. As I am hand sanding with progressively finer grits, I've noticed that the pin material is not being removed as fast as the wood, so they are starting to become bumps in the handle. I can't really see them yet, but can defiantly feel them. How can I prevent this?
Third, What is that grey towards the butt? At first I thought it was sanding dust front the brass, but then I sanded being careful not to go over the pin, and it wont go away. Is it normal to see this in tamarind? It sure seems weird to me.
Any advise will be most appreciated.
[/URL][/IMG]
Second, I'm also having an issue around the pins. As I am hand sanding with progressively finer grits, I've noticed that the pin material is not being removed as fast as the wood, so they are starting to become bumps in the handle. I can't really see them yet, but can defiantly feel them. How can I prevent this?
Third, What is that grey towards the butt? At first I thought it was sanding dust front the brass, but then I sanded being careful not to go over the pin, and it wont go away. Is it normal to see this in tamarind? It sure seems weird to me.
Any advise will be most appreciated.
