S.Grosvenor
Fulltime KnifeMaker
- Joined
- Jan 24, 2010
- Messages
- 665
Good morning Men, (and now ladys)
I'm HTing a 352 layer 10" Chef's this morning, W2/1095/15n-20 mostly w2, the recent thread by Bladesmith brings me to question my process.
So, Normalize first : 1650 cool to black water quench
1250 cool to black water quench
900 cool to black water quench.
HT @ 1435 and hold at that temp for 15 min then quench in Parks 50
Immediately Temper (with clamps as per Rick, Salem, etc) 2hrs @425 water quench and repeat one more time
This is how i've done it the last 2 yrs, but after re re re re reading the recent posts I just wanted to make sure this is a sound procedure
I'm HTing a 352 layer 10" Chef's this morning, W2/1095/15n-20 mostly w2, the recent thread by Bladesmith brings me to question my process.
So, Normalize first : 1650 cool to black water quench
1250 cool to black water quench
900 cool to black water quench.
HT @ 1435 and hold at that temp for 15 min then quench in Parks 50
Immediately Temper (with clamps as per Rick, Salem, etc) 2hrs @425 water quench and repeat one more time
This is how i've done it the last 2 yrs, but after re re re re reading the recent posts I just wanted to make sure this is a sound procedure