I just finished my first knife making project working from a Helle kit with all materials provided, except I had to buy a double shoulder of leather because i carved the handle bigger than the kit provided for. (https://wesshepherd.wordpress.com/2018/12/30/viking-knife-build-part-3-finale/)
This one I'm keeping for myself. The next one is starting off with just a Mora blade I bought in Iceland last year, but I'm sourcing the handle materials. I have a piece of seasoned oak from my tree out back, and I have the brass for the guard, but I need a piece of bone for the butt.
My question is, do I source a bone supplier or can I process cow bone at home. If the latter, how do I go about taking cow bone and turning it into something stable to use as a component of the knife handle.
Thanks in advance.
This one I'm keeping for myself. The next one is starting off with just a Mora blade I bought in Iceland last year, but I'm sourcing the handle materials. I have a piece of seasoned oak from my tree out back, and I have the brass for the guard, but I need a piece of bone for the butt.
My question is, do I source a bone supplier or can I process cow bone at home. If the latter, how do I go about taking cow bone and turning it into something stable to use as a component of the knife handle.
Thanks in advance.