producing very aggressive slicing edges from very fine hones

Cliff Stamp

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Very coarse belt finishes, 80 grit sanding belts, x-coarse DMT, 200 grit waterstones, etc., produce edges which have a very high slicing sharpness and long edge retention by simply creating a small saw along the edge of knives. In the most extreme cases the teeth will just be at the point of being visible, it depends on the angle of the edge as well.

Recently I have done some work basically making micro-serrations with fine hones. Take a sharpmaker medium rod for example, and using the corner, sharpen directly in one place on the stone to create a very small tooth, smaller even than the Cold Steel teeth. These little teeth are much more aggressive than the finish left by the rods directly.

Now I would not claim these are ideal solutions, but they have some interesting properties. They are for example much more durable under impacts and push cutting that just a more coarse finish from a stone, however they are more difficult to resharpen optimally and plus you have to do it in two stages. First create the primary edge and then the little teeth.

However if you do need to get more aggression than the stone can provide they can work well. You can also use the corner of a file to do the same on machetes and thus give an inch or so of very rough mini-serrations than will continue to cut long past the blade would have been blunted by chopping.

-Cliff
 
Hadn't thought of that, Cliff. But it sounds like something I'm going to have to try!

Thanks for posting the idea.:)
 
You have any way of scanning those 'micro teeth' or showing them Cliff?

Would be worth posting. This technique may be good for some titanium knife blades and give them a pretty good slicing ability too.

STR
 
But it sounds like something I'm going to have to try!

I'd be interested in any comments, generally I don't do a lot of the knife, just a small section to give it some aggression, basically the same thing Talmadge outlined with the dual edge sharpening on the Axis/SRK.

You have any way of scanning those 'micro teeth' or showing them Cliff?

They look just like the scallops on a Spyderco only much smaller, I really need a digital microscope.

This technique may be good for some titanium knife blades and give them a pretty good slicing ability too.

Yeah, I had completely forgotton about my experience with that, I never did get a decent long lasting aggressive edge with Beta-Ti with a coarse finish. Thanks for pointing that out.

-Cliff
 
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