hello just wondering if there were any profesional knife handlers out there such as beef boners abitior workers knife hands, please no chefs:jerkit::jerkit:.Who would post thru their daily routine for sharpening their tools of the trade. Here we go ill kik off im a beef boner in Australia for a firm boning 100 quaters of beef per man per day.I use 2 knives per day and keep 1 back up just incase. I use Victorinox knives and an ezi-sharp blade sharpener.Going too a diamond stone too cut an edge, finishing on an arkansas black for honing.While at work i use a Frederick Dick combination steel.All or theese techniques are working well for me but i reckon other profesional knife craft ideas from pros in the trade will not only benifit the pros but also the hobby man.look forward too the posts