I started a topic like yours about 2 or 3 months ago.
I have a nice little supply of 52100 ball bearings and just wanted to know what I should do with them given my short list of tools that i have to work with? (A gas forge, a O/A torch, O heated oil quench tank, and a kitchen oven)
I didnt find much help here right away on this forum,,,
Im still a bit disappointed by that fact too...
The guys who know the answer (and this forum has a few steel egg heads), are unable to share the answer with terms I understand,
But I just wanted to know what to do?,
Im not interested in reading a book or going back to school just to Heat treat this fool bearing...
Websites and talk of curves and noses are mostly meaningless to me,,,
I just want the answer, not a general direction where they guess I might one day stumble on the answer..
I just got this ball bearing, (a common item, this is a common steel, it's been around for a 100 years), and I only wanted to know whats the best way to use it with my tools? (a normal question, no big deal)
But I kept asking around and in the end, I found some guys who spoke in a manner I could understand,,,
they were the common men of steel that gave me the understanding I needed to finish the knife I had started.
They didnt tell me about how to use tools that i dont have, they didnt list systems for steels I dont use.
They told me what to do, and how to do it.
What I found was that there are a few guys who understand that 40 tons hay in the barn is of little value to the cows untill you toss it out of the loft and down onto the floor where the cows can eat it.
I have a few Ed Fowler videos now that I picked up along the way that are of GREAT value as far as HT 52100 steel, and the results of my own beginner blade tests that tell me Im on the right track
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My system is to normalize 2 times, Anneal overnight, and to HT the cutting edge once or twice to get it right, and to then temper a few times at 400.
Good luck, I will be watching how far you get as Im still very interested in learning the answers you receive...